One of our dad’s (Don Rey) favourite beans. It’s complexity and acidity lends itself to great sweetness even in the darker spectrum of roast profiles. An intensely sweet bean, also the coffee cherry has a Yellow skin colour, hence it’s name.
Origin: Las Sabanas, Nicaragua
Altitude: Shade grown @ 1200-1400 m.a.s.l.
Growers: Fiallos Family, Finca La Union, Jimmy Hoyes, Finca San Rafael