Caturra

Product Info

This familiar variety is grown at Finca Aurora, Matagalpa, Nicaragua.  

Altitudes between 1200-1400 m.a.s.l. 

Tasting notes: Orange blossom, apple, vanilla. 

This Caturra is processed as an anaerobic coffee.  What does that mean?

Coffees that are fermented without oxygen.  The coffee cherries are fermented in sealed tanks.  Carbon Dioxide builds, coffee behaves differently, and different or intentional flavours result in the cup. 

What can you expect from this Caturra Anaerobic washed?  Big fruit flavours. Creamy and syrupy body. 

If you want to brew this as espresso it is a wonderful wild ride!

Only available in our 340g size.