Selecting the perfect roast for our green beans is the most important job with each year's harvest arrival. We strive to highlight the best attributes that a bean variety can offer in the cup. We are eager to discover the subtle and elicate flavour characteristics that each harvest brings. When we think of our coffee, the plantations, the rainy season, and the hot days are never far behind. We continously remember that coffee is a fruit, with its flavours influenced by its climate, soil conditions and processing. When a fruit is picked at its peak of ripeness it offers a sweet aroma and smooth body. These seeds filled with sugars produce caramel and chocolate notes as they caramelize in the roasting process.